Meet Our Chefs

Kitchen Angels' multi-rosetted chefs are able to provide a wide variety of styles of cuisine and let you enjoy a fine dining hotel experience while giving you the options to choose the ingredients, setting, and the mood. The Personal Chefs can tailor the menu and create a memorable formal candle-lit dinner for 2 persons or orchestrate a spectacular massive party for as many as you like .

See Samples of Kitchen Angels' Menus

Chef Billy

Chef Billy's passion is cooking and have been doing this a lifetime.

He is privileged to have experienced cooking for people such as; The Queen, Margret Thatcher, The Lloyd Webber's, Raymond Blanc, Alistair Little, Ainsley Harriott amongst many others.

From November 2006 up to present he has been a self employed chef working at Royal Ascot, Epsom Derby, Twickenham, Cardiff Millennium Stadium, Cheltenham Gold Cup, and Henley Regatta, Newmarket Racecourse, Doncaster Racecourse and many other high profile prestige jobs.

He has been the Head Chef at Newbury Racecourse from 1991 until 2006 wherein he was responsible for 45 chefs on a race day and cooking for twelve hundred people.

Chef Ian

Chef Ian's culinary experience started 33yrs ago in a large hotel chain as Commis Chef after leaving his local college. He then worked his way up to being Head Chef in several 4 and 5 star hotels. Chef Ian also went onto work in Officers' Mess catering for Senior Officer and Royal Guests. His passion for cooking is manifested in the feedback he gets from clients such as "best dinner party with perfect food, professional and classy service".

Chef Luc

Chef Luc's colourful experience started with culinary performances for London's Marco Pierre White restaurants (French cuisine), Jamie Olivier's (Monte's- Italian cuisine) and even places catering to Far East cuisines -- mostly Japanese and Indian.

His 10 years of experience across 8 European Restaurants in London made him the chef who can make your event extra memorable. With his words "Cooking has enabled me to meet a plethora of unique and exciting people and I wouldn't even begin to imagine my life without cooking", you are assured that he'll make your next celebration a very special one.

Chef Laurence

Chef Laurence has been in the catering industry for 20 years and had the pleasure of working with fantastic people such as Leicester Tigers, Alton Towers, Stoke City, Derby County, Manchester City and Rushden & Diamonds.

He carries with him the passion to get the best seasonal ingredients he could to be able to consistently produce quality food. Chef Laurence is committed to delivering any client with fine dining experience while keeping the surroundings sparkling clean.

Chef Craig

Chef Craig is Kitchen Angels' rookie. His blossoming culinary experience started with humble beginnings but quickly risen up to the challenges of the kitchen.

Although with not so many years of experience to back him up, he is able to exemplify his great skills with his Traditional English Food. He can prepare meals perfectly even under time pressure for anyone including Executive Clients.

Chef James

Chef James' breadth of experience in the culinary industry spans over 18 years. He has climbed his way up to Head Chef with his passion for food excellence and lead the kitchens of 2-Rosette Hotels like The Red Lion Hotel at Henley on Thames as well as an industrial catering serving up to 500 people.

He has always been a pride of Kitchen Angels for more than 5 years as a personal chef making both private and corporate functions quite a success. From Starter to Dessert, Chef James can cook up the event of your choice wether you fancy a traditional English or French Cuisine.