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Starter Choices
- Bruschetta - toasted ciabatta slices topped with melted mozzarella and roasted peppers
- Pitta Stars - grilled pitta stars topped with houmous and garnished with cecina zest and fresh herbs
- Celery Bites - proscuitto wrapped celery bites filled with goats cheese and basil pesto
- Tartlet - brocolli and cheese topped with spicy tomato sauce
- Quenel - minced lamb in tandoori and coriander (slow grilled)
Main Course Choices
- Scallop Nibbles - seared scallops topped with avocado and salmon caviar served on the shell
- Feta Puffs - puff pastry filled with feta cheese and fresh herbs
- Herbed Crepes Rolls - rolls of herbed crepes filled with soft cheese, herbs and smoked salmon
- Peppery Beef Bites - cubes of sirloin steak dressed with herbs and pepper
- Stuffed Pasta - giant pasta shells stuffed with soft cheese roasted Mediterrenean vegetables
- BBQ - Chicken Fillet in coconut, cashew nuts
- Parcels - filled with minced beef and stilton cheese
- Skewered - curried canon of lamb with honey and chili sauce
- Flat Bread - filled with slow cooked beef in rogangush
- Mini Margherita Pizzas
Desserts for your delight
- Handmade Chocolate Truffles - coconut, cardamom and saffron white truffles and ginger and rose pepper dark truffles
- Chocolate Coated Fruit Medley - Portions of seasonal fruits coated in dark chocolate
- Individually Iced Rich Fruit Cake - individually iced portions of rich fruit cake
- Half Moon of strawberry and melon balls
- Jelly of White Chocolate with dragonfruit Mousse
- Half Melon Ball skewered with strawberries and melons
- Baklavas, Chestnuts, Almonds and Dates
Contact us today and speak with your Personal Chef to discuss your catering wishes! Contact Us Now