








Corporate Catering
Kitchen Angels is backed by years of experience catering to the corporate industry to ensure all your corporate catering requirements are not just met -- but surpassed.We provide the following services for your corporate catering requirements:
- BBQ
- Hog Roast
- Canapes/Hospitality
- Contract Catering
Below are sample menus we can provide wether you want daily lunch or special catering for your corporate event.
Sample Board Room Lunch Menu
- Selection of fillings served with plain and grilled Vienna bread
- - Roast mix vegetables
- - Roast beef in horse radish cream
- - Prawn Mary Rose
- Egg olive oil mayonnaise with spring onions
- Mini Indian savouries with mango salsa
- Mediterranean couscous cakes topped with caramelised onions
- Marinated chicken wings in honey and chilli glaze
- Skewered salmon brochettes with lemon coriander green olive tapenade
- Speciality crisps and nibbles
- Selection of seasonal fruits flambeed in cherry liqueur and lime
- Orange juice
- Mineral water
Sample Corporate Breakfast Menu
- Mix Cocktail Danishes
- Mini Savory Croissants stuffed with bacon
- Grilled English Muffin with cream cheese and topped with smoked salmon
- Egg Florentine Crepe
- Mixed Fruit Salad with lowfat yoghurt
- Apple Juice, Oranges, Tea & Coffee
Sample Hot Buffet Corporate Lunch Menu
- Fruit de Mer - Fillet of Cod, Scottish Salmon, Green Lipped Mussels, Tiger Prawn in Lemon Veloute and Cream
- Stuffed Chicken with Brie and Asparagus - served with Cream Dijon Sauce Linguini Bolognese topped with Parmesan
- Roast Peppers Stuffed with Risotto Rice and Halloumi Cheese (V)
All Served with Parseley New Potatoes and Mixed Roast Mediterranean Veg in Balsamic Vinegar and Honey
Sample Executive Menu
- Selection of fillings served with toasted brioches:
- - Roast prime scotch beef
- - Spinach and egg mayonnaise
- - Poached breast of chicken in mango curried sauce with dried fruit
- - Venison and brandy pate
- Spears of garlic chicken wrapped in smoked bacon
- Lamb tagine balls with cream curry sauce
- Risotto and sweet chilli stuffed cabbage
- Pan fried scallops on a bed of lemon fried shredded cabbage
- Speciality crisps and nibbles
- Skewers of melon and strawberries with cream Chantille
Sample Training and Office Lunch Menu
- Finger Sandwiches (brown and white) with the ff fillings:
- - Tuna Mayo and Chive
- - Ham Mustard
- - Cheese Branston Pickle
- Skewered Olives & pepper
- Chicken Satay with Satay Sauce
- Vegetable Crisps with Salsa Dip
- Mini Cheese & Brocoli Tartelette
- Cocktail Roast Sausages in Honey & Mustard
- Mince Pork and Apple in Puff Pastry
- Fruit Platter
Contact us today and speak with your Personal Chef to discuss your Corporate catering wishes!Contact Us Now